Warmth from the Core: A Journey into Satoyama Life
Tour
Tokuji, Yamaguchi, is a region where the rich embrace of nature and the traditional "Satoyama" culture—a harmonious way of living with the land—still thrive today. This tour invites you to immerse yourself in the diverse charms of Tokuji through historical exploration, authentic local life experiences, and seasonal cuisine. Engage all five senses and discover a timeless lifestyle where human activity and nature exist in perfect balance.
* Tokyo (Haneda Airport) → Ube Airport (Approx. 1h 45m)
Seasonal mountain cuisine at Kajika-no-Sato Minokichi.
Traditional Tokuji Washi (Handmade Paper) making experience at "Shiranami" in Chogen-no-Sato. (English guidance available)
Dinner and social gathering featuring Yamaguchi’s famous soul food, "Kawara Soba" (soba noodles sizzled on a roof tile).
Stargazing session or Firefly watching (Late May to Early June).
"VIEHÄttÄVÄ" Sauna Experience—A refreshing sauna session where you can dive straight into a crystal-clear stream.
Lunch at VIEHÄttÄVÄ.
* Visit Yunoki Jisho Onsen (Natural Hot Spring).
Regional Cooking Workshop: Learn to prepare local dishes using seasonal specialties like Japanese mountain yam, Mitten crab, Konnyaku, Shiitake mushrooms, and green peppers.
Farewell dinner featuring the dishes you prepared together.
Wild Plant & Leaf Foraging in the Tokuji woods, followed by a Roasting and Blending Tea Workshop.
Enjoy a meal at a local restaurant.
* Shopping for regional specialties at the "Nandaimon" Tokuji Produce Market.
Tokuji → JR Shin-Yamaguchi Station or Yamaguchi Ube Airport.
