A refined haven for lovers of authentic Japanese noodles. At Miyabi, the art of soba-making is celebrated using premium buckwheat flour grown right here in the fertile lands of Tokuji. Each batch is meticulously hand-kneaded and cut, ensuring a delicate texture and a rich, nutty aroma that defines true artisanal soba. Housed in a beautifully restored traditional building, the serene interior invites you to slow down and focus on the flavors of the countryside. From the snap of the chilled noodles to the warmth of the savory dipping sauce, Miyabi offers a taste of Tokuji’s agricultural heritage in every bite.