Steeped in history, this 160-year-old former village headman’s estate preserves the soul of old Japan. From the traditional irori hearth to the nostalgic retro telephone, every corner of Minokichi tells a story. Through the expansive glass windows of the grand tatami room, a breathtaking rural landscape unfolds—vibrant cherry blossoms in spring and fiery maple leaves in autumn. Here, you can savor the true essence of the mountains and the Saba River. The menu features seasonal delicacies such as freshwater fish, wild mountain vegetables, and prized Matsutake mushrooms. Every ingredient is locally sourced, from Tokuji’s fresh produce to river-caught sweetfish (Ayu), eel, and even soft-shell turtle. Surrender yourself to this tranquil, nostalgic space and feast on the seasonal bounty of the Satoyama.