Since its grand opening in 2024, Hinatorin has quickly become a sensation in Tokuji for its one-of-a-kind flavors. The star of the menu is the signature "Hina-Udon"—a masterpiece featuring a creamy, milky-white broth made by slow-simmering Yamaguchi-grown chicken wings and blending them with smooth soy milk. The experience is an interactive journey; you can customize the rich soup with Yuzu-kosho (citrus chili paste) or crunchy chili oil for a bold "flavor transformation." To finish, it is a local tradition to add rice to the remaining broth, turning it into a decadent, savory risotto. Don’t miss their "Rin-Don," a classic Oyakodon with fluffy, melt-in-your-mouth eggs and succulent chicken. With its warm, modern atmosphere, Hinatorin is the perfect stylish pitstop during your Tokuji adventure.